Atlantic Appliance & Hardware Wilmington NC Since 1948
The Premier Appliance and Hardware Dealer Serving the Southern Coastal Regions of North Carolina
Recipes
Crust Ingredients
1 1/2 cups chocolate cookie crumbs
2 tablespoons sugar
1/2 cup melted butter
Filling Ingredients
3 (8-ounce) packages cream cheese, softened
1 cup sugar
1/4 cup flour
1 teaspoon vanilla
2 egg yolks
1 whole egg
1/2 cup milk
1 (13-ounce) jar Nutella chocolate hazelnut spread
Preparation
1. In a medium bowl, sift flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
2. In a large bowl, beat eggs and egg white with an electric mixer at high speed for 4 minutes until very light and fluffy. Add sugar and beat for an additional 3 minutes. Add bananas and beat well to combine. Mix in yogurt and vanilla. Using a rubber spatula, gently fold in flour mixture. Then fold in chocolate chips if using.
3. Pour batter into a 10-cup non-stick fluted bundt pan. Cover pan tightly with aluminum foil and place on metal rack in steam oven or directly on floor of oven. Steam for 1 hour on CUSTOM or COOK mode, adding time as necessary until cake is set. Cool in pan for 10 minutes; then turn cake out onto rack to cool completely.
| Mode | Rack Position | Temp (°F) | Time |
|---|---|---|---|
| Standard Bake™ | 1 | 350 | 10 min |
| Standard Bake™ | 1 | 300 | 1 hour, 30 min |