Atlantic Appliance & Hardware Wilmington NC Since 1948
The Premier Appliance and Hardware Dealer Serving the Southern Coastal Regions of North Carolina
Recipes
Serves 6
Ingredients
2 tablespoons unsalted butter, softened
2 tablespoons herbes de provence
1 teaspoon salt
2 garlic cloves, minced
½ teaspoon ground pepper
1 whole chicken, skin removed
1 large onion, chopped
½ cup oil-packed sundried tomatoes, julienned
1 cup chicken stock
½ cup orange juice
½ cup kalamata olives, halved
1 teaspoon grated orange peel
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1 box orzo pasta (16 ounces)
Preparation
1. In a small bowl, combine the butter, herbes de provence, salt garlic and pepper; rub over chicken. Place in a deep solid steam tray
2. Add the onion, tomatoes, stock and orange juice. Cover with foil and steam on custom for 40 minutes.
3. Add the olives and orange peel. In a separate solid steam tray, place orzo and cover with water. Place in steam oven below chicken. Steam both chicken and orzo on custom for 10 minutes.
4. Top with basil and parsley and serve.