
Dough Ingredients
1 1/4 cups warm water
1 tablespoon active dry yeast
1/4 teaspoon sugar
1 tablespoon olive oil
3 cups all-purpose flour
1 teaspoon salt
Topping Ingredients
2 boneless, skinless chicken breasts
1/2 cup hot sauce
2 tablespoons butter, melted
1/2 red onion
2 celery stalks
1 cup shredded jack cheese
1/2 cup prepared pizza sauce
2 tablespoons cilantro, chopped
Preparation
1. Preheat oven to 400°F..
2. Place ribs in a roasting pan and bake for 15-20 minutes on each side. Remove from pan to drain.
3. Combine remaining ingredients in a bowl. Place ribs in a slow cooker (Crock-Pot®) and pour mixture over to coat well. Cook on lowest setting for 6 to 8 hours.