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Atlantic Appliance & Hardware Wilmington NC Since 1948
The Premier Appliance and Hardware Dealer Serving the Southern Coastal Regions of North Carolina
Recipes
Chilean Sea Bass With Tropical Fruit Salsa
Serves 4
Serves 4
Sea Bass Ingredients
4 Chilean sea bass fillets, about 4 ounces each
2 tablespoons butter
Salt and pepper, to taste
Tropical Fruit Salsa Ingredients
3 large mangos, medium diced
1 large red onion, small diced
Juice of 1 lemon
1 bunch cilantro, chopped
1/4 teaspoon salt
Preparation
Combine salsa ingredients together in a bowl. Cover and refrigerate for a minimum of one hour, maximum two days.
Preheat oven according to attached chart. Brush Chilean sea bass with butter. Season with salt and pepper. Place fish on a flat baking rack or a cookie sheet. Bake until it is lightly golden brown and flakes apart. Serve with tropical fruit salsa.
| Mode | Rack Position | Temp (°F) | Time |
|---|---|---|---|
| Pure Convection™ | 3 | 350 | 25-30 min |
| Convection Bake™ | 3 | 350 | 25-30 min |
| Standard Bake™ | 2 | 375 | 25-30 min |