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Recipes

Taco Casserole
Serves 4 - 6

Ingredients

1 pound ground beef chuck, browned and drained

1 15-ounce can chili-hot beans, undrained

1 9-1/4 ounce bag corn chips

1 1.5-ounce package taco seasoning mix

1 14.75-ounce can creamed corn

1-1/2 cups shredded cheddar cheese

Preparation

1. Mix ground beef, taco seasoning, corn and beans.

2. Crumble corn chips and place in the bottom a 2 quart oblong or equivalent casserole dish that has been lightly grease or sprayed with non-stick cooking spray.

3. Pour meat mixture over chips.

4. Bake at 350 degrees F for 20 minutes.

5. Sprinkle cheese over top.

6. Bake an additional 5 minutes until cheese is melted.


Serving Suggestion:

Top with sliced ripe olives, guacamole, salsa, shredded lettuce and /or sour cream

914 S. Kerr Ave | Wilmington, NC 28403 |910.791.2222
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