Atlantic Appliance & Hardware Wilmington NC Since 1948
The Premier Appliance and Hardware Dealer Serving the Southern Coastal Regions of North Carolina
Recipes
Serves 6
Sauce Ingredients
1/2 cup oyster-flavored sauce
2 tablespoons cornstarch
2 tablespoons rice vinegar
1 clove garlic, minced
1 tablespoon crushed red pepper flakes
Stir-Fry Ingredients
2 tablespoons sesame oil
2 red bell peppers, cut into strips
1 green bell pepper, cut into strips
4 carrots, cleaned and cut into 1/8-inch rounds
4 celery stalks, cut into 1/2-inch pieces
2 cups broccoli florets
1 pound green snow peas, threads on sides peeled off
1/2 medium onion, cut into slices
1 can water chestnuts, drained
Preparation
1. In a medium saucepan, melt butter over moderate heat. Whisk in flour, cook butter and flour for two minutes. Add shallots and cook another 2 minutes. Whisk in chicken broth, heavy cream, Dijon mustard, and brandy, turn heat up to high, and cook until cream reduces and thickens, about 5 minutes. Add any juices from the cooked pork; salt, and pepper. Serve over carved pork.