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Recipes

Macaroni Salad
Serves 6

Ingredients

1 (8-ounce) package elbow macaroni

1 tablespoon prepared mustard

2/3 cup mayonnaise

1/4 cup dill pickle, chopped

2 tablespoons dill pickle juice

Salt and pepper

1/2 teaspoon paprika

1/4 cup celery, chopped

Preparation

1. Cook the pasta according to box directions. Rinse under cold water and drain thoroughly.

2. In a large mixing bowl, blend together mustard, mayonnaise, dill pickle, dill pickle juice, salt, pepper, and paprika. Stir in pasta and celery. Cover and chill for 4 to 24 hours. Toss again before serving. If the dish becomes dry, add a small amount of mayonnaise. Serve cold.

914 S. Kerr Ave | Wilmington, NC 28403 | 910.791.2222
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