
Ingredients
1 small box (3-1/2 ounce) pistachio instant pudding mix
1 can (8 ounces) crushed pineapple
1 container (9 ounces) non-dairy frozen whipped cream topping, thawed
1 cup colored marshmallows
1 cup flaked coconut (optional)
Chopped nuts (optional)
Preparation
1. Mix all ingredients together and spoon into a casserole dish or bowl.
2. Top with additional colored marshmallows.
3. Chill until set.