Product Overview

Save up to 50 personalized favorite recipe presets.

Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.

1750-Watt recessed broil element.

The 24" model offers a 1.7 cubic-foot interior--space enough to prepare multiple dishes at once (or a 15-lb turkey). The 1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."

Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

40-fluid ounce (1.2-liter) tank holds enough water for 4-hours of uninterrupted steam cooking.

The temperature probe alerts you when your dish has reached the desired temperature.

Plumbed and non-plumbed options for maximum installation flexibility.

Useful Documents